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    You are in: Home / Recipes / Second Avenue Deli Meat Loaf Recipe
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    Second Avenue Deli Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    25 mins

    1 hrs 10 mins

    Miss V's Note:

    A terrific meatloaf with tasty spices, from my favorite Jewish Deli in NYC, The Second Avenue Deli! It makes a delicious juicy meatloaf, You can add 1/2 lb ground pork if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons corn oil
    • 2 cups onions (finely chopped)
    • 1 tablespoon garlic (finely chopped or crushed fresh)
    • 1/2 green pepper (chopped into 1/4-inch pieces)
    • 7 slices bread
    • 1 1/2 lbs ground beef
    • 1/2 lb pork (ground)
    • 1/2 lb veal (chopped)
    • 2 eggs (beaten)
    • 1/3 cup parsley (fresh, chopped fine)
    • 1/2 teaspoon rosemary (fresh or dried crushed)
    • 1/2 teaspoon thyme (fresh or dried)
    • 1 tablespoon ketchup
    • 1 1/2 teaspoons salt
    • 1/8 teaspoon pepper (fresh ground black)

    Directions:

    1. 1
      Preheat oven to 350 degrees. Heat corn oil in a large skillet, and saute onions until light golden brown. Add garlic at the last minute, and brown quickly. Remove to a bowl with a slotted spoon, and saute green peppers in remaining oil. Add to bowl, and refrigerate.
    2. 2
      Cut crusts off bread, cube and soften with water in a strainer. Squeeze out excess liquid.
    3. 3
      In a large bowl, thoroughly blend meats and bread, working them together with your hands lightly. Add onion-garlic- green pepper mixture and all the other ingredients, Blend thoroughly.
    4. 4
      Place mixture in a loaf pan and score a crisscross design along the top with a knife. Bake 50 minutes, pour off accumulated fat, add your favorite tomato sauce, and continue baking for 20 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Second Avenue Deli Meat Loaf

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.5
     
    Calories from Fat 183
    47%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.3 g
    36%
    Cholesterol 151.3 mg
    50%
    Sodium 684.8 mg
    28%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 33.0 g
    66%

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