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    You are in: Home / Recipes / Sebastians Sweet Onion & Herb Risotto Recipe
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    Sebastians Sweet Onion & Herb Risotto

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Chef #648984's Note:

    To celebrate their new weekly Farmer's Market, Boston-based Sebastians Cafe & Catering has created a variety of summer recipes showcasing fresh and sustainable produce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium heat in sauce pan. Add spring onions and sauté approx 3 - 4 minutes until soft. Add garlic and sauté for 1 more minute stirring constantly to prevent the garlic from browning too much.
    2. 2
      Add rice and gently stir into the oil and onion mixture for approx 1 minute being sure that all rice kernels are coated with oil. Add wine and simmer very gently until all of wine has been absorbed.
    3. 3
      Add 1 cup of chicken stock and bring to a light simmer. Stir only once to make sure rice is not stuck to the bottom. When stock has been absorbed add another cup. Repeat this process until all stock has been used. Test rice; if it is still slightly firm add a little more stock or water.
    4. 4
      Add herbs when there is approx 3 minutes left in the cooking process. Remove the pan from the heat and fold in cheese, salt and pepper. Taste and adjust seasoning if needed.

    Ratings & Reviews:

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    Nutritional Facts for Sebastians Sweet Onion & Herb Risotto

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 113
    22%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.5 mg
    4%
    Sodium 529.8 mg
    22%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.3 g
    21%
    Protein 15.2 g
    30%

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