Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A steamed pudding from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Just lovely served with cream, lightly sweetened whipped cream or vanilla ice cream.

Ingredients Nutrition

Directions

  1. Sift dry ingredients together; add raisins.
  2. Combine egg, milk and molasses.
  3. Add liquid mixture to dry ingredients, mixing thoroughly.
  4. Pour into a greased pudding mold, the bottom of which has been lined with waxed paper.
  5. Cover tightly and steam for two hours.

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