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    You are in: Home / Recipes / Seaview Crab Imperial Recipe
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    Seaview Crab Imperial

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    • on June 20, 2009

      Well, from your neighbor to the south, I applaud New Jersey's rendition; specifically *The Seaviews* recipe of crab imperial and all the components of such. Maryland (style) is a bit different, but this does not suffer in any way, shape, or form. In fact; it is easier, and oh so tasty. I grabbed a couple of peppers, both green/red off the garden stalks, melted the butter, and away we went. I followed this exactly, except picked my own crabs, and halved the recipe. I was pretty darn close to 12 ounces of crabmeat that did include all parts (lumb, and claw) but this didn't matter, oh, you have a winner on your hands, and I am so glad that you shared this delightful recipe. I served this atop a piece of fresh catfish fillet, that had been broiled, turned over, and I put this delightful taste sensation on top. Finished baking it, and presto, a meal planned for a King. Made for *Everyday is a Holiday Tag Game* June 2009

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    Nutritional Facts for Seaview Crab Imperial

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 158
    44%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.1 g
    15%
    Cholesterol 197.1 mg
    65%
    Sodium 896.1 mg
    37%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.5 g
    14%
    Protein 36.6 g
    73%
    Detailed Nutrition Values About Nutrition Info

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