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    You are in: Home / Recipes / Seattle Special Croissants Recipe
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    Seattle Special Croissants

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef PotPie's Note:

    Nice little luncheon dish, or light dinner for a summer night with fresh fruit and white wine or champagne!

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    Ingredients:

    Serves: 4

    Yield:

    croissa ...

    Units: US | Metric

    Directions:

    1. 1
      Shell and devein shrmp, leaving the tail on 4 shrimp for garnish.
    2. 2
      In 3 quart pan over high heat, bring 2 inches of water to a boil, add shrimp, and return to boiling. Reduce heat to low and cook shrimp 1 minute or until tender; drain. Set aside the four garnish shrimp and dice remaining.
    3. 3
      Dice eggs and avacado. With fork, mash next 7 ingredients, (mayonnaise through pepper.) Fold in toasted almonds, eggs, and shrimp, and toss to coat well.
    4. 4
      Slice each croissant horizontally in half. Place lettuce leaves on bottom halves, top with shrimp mixture, replace top halves. Garnish each sandwich with shrimp.

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    Nutritional Facts for Seattle Special Croissants

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.3
     
    Calories from Fat 433
    55%
    Total Fat 48.1 g
    74%
    Saturated Fat 12.6 g
    63%
    Cholesterol 333.6 mg
    111%
    Sodium 1271.8 mg
    52%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 7.7 g
    30%
    Sugars 12.6 g
    50%
    Protein 37.1 g
    74%

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