8 Reviews

Had a smoked salmon so tried instead of fresh. Chowder turned out tasty.

3 people found this helpful. Was it helpful to you? [Yes] [No]
mpetiya January 05, 2011

My DH loved it and said I can make it as often as I wanted. I used leftover salmon from a whole fish I had made a few days prior. My only comment is it was not as thick as I would have liked. Being also from Seattle I was excited by the title in hopes it might taste like a local famos restaurant Ivars' Salmon chowder, but it was still fantastic.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Karrie Massotti December 20, 2008

Excellent soup -- the kids raved over it and it was gone before we knew it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Cake Baker October 12, 2009

I had about 1 lb of cooked leftover salmon fillets, so I used them for this lovely chowder. It's loaded with veggies and great flavor. I used fat free half and half for the milk...... it gave a rich, creamy texture without the fat. I'll certainly make this whenever I have leftover salmon. Thanx!

1 person found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* September 13, 2008

Made it with some smoked salmon from the store. Really good!! Made it with almond milk vs. dairy milk. Think I'll try it with fat free half and half next time

0 people found this helpful. Was it helpful to you? [Yes] [No]
dino3551 October 11, 2015

Three thumbs up.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Schryver March 10, 2013

I'm so scared to take a piece of salmon and make it into soup! I will think about trying this, though. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Misspudding January 31, 2006
Seattle Salmon Chowder