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    You are in: Home / Recipes / Seattle Salmon Chowder Recipe
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    Seattle Salmon Chowder

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 05, 2011

      Had a smoked salmon so tried instead of fresh. Chowder turned out tasty.

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    • on December 20, 2008

      My DH loved it and said I can make it as often as I wanted. I used leftover salmon from a whole fish I had made a few days prior. My only comment is it was not as thick as I would have liked. Being also from Seattle I was excited by the title in hopes it might taste like a local famos restaurant Ivars' Salmon chowder, but it was still fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      Excellent soup -- the kids raved over it and it was gone before we knew it.

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    • on September 13, 2008

      I had about 1 lb of cooked leftover salmon fillets, so I used them for this lovely chowder. It's loaded with veggies and great flavor. I used fat free half and half for the milk...... it gave a rich, creamy texture without the fat. I'll certainly make this whenever I have leftover salmon. Thanx!

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    • on March 10, 2013

      Three thumbs up.

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    • on February 08, 2009

    • on January 31, 2006

      I'm so scared to take a piece of salmon and make it into soup! I will think about trying this, though. :)

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    Nutritional Facts for Seattle Salmon Chowder

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 83
    28%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 50.8 mg
    16%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.3 g
    17%
    Protein 23.7 g
    47%

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