Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added November 07, 2005 | Recipe #144267
Showing 1-7 of 7
on January 05, 2011
on December 20, 2008
My DH loved it and said I can make it as often as I wanted. I used leftover salmon from a whole fish I had made a few days prior. My only comment is it was not as thick as I would have liked. Being also from Seattle I was excited by the title in hopes it might taste like a local famos restaurant Ivars' Salmon chowder, but it was still fantastic.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Cake Baker
on October 12, 2009
on September 13, 2008
I had about 1 lb of cooked leftover salmon fillets, so I used them for this lovely chowder. It's loaded with veggies and great flavor. I used fat free half and half for the milk...... it gave a rich, creamy texture without the fat. I'll certainly make this whenever I have leftover salmon. Thanx!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 10, 2013
on February 08, 2009
on January 31, 2006
Serving Size: 1 (441 g)
Servings Per Recipe: 6