Had a smoked salmon so tried instead of fresh. Chowder turned out tasty.
My DH loved it and said I can make it as often as I wanted. I used leftover salmon from a whole fish I had made a few days prior. My only comment is it was not as thick as I would have liked. Being also from Seattle I was excited by the title in hopes it might taste like a local famos restaurant Ivars' Salmon chowder, but it was still fantastic.
Excellent soup -- the kids raved over it and it was gone before we knew it.
I had about 1 lb of cooked leftover salmon fillets, so I used them for this lovely chowder. It's loaded with veggies and great flavor. I used fat free half and half for the milk...... it gave a rich, creamy texture without the fat. I'll certainly make this whenever I have leftover salmon. Thanx!
Made it with some smoked salmon from the store. Really good!! Made it with almond milk vs. dairy milk. Think I'll try it with fat free half and half next time
Three thumbs up.
I'm so scared to take a piece of salmon and make it into soup! I will think about trying this, though. :)