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Had a smoked salmon so tried instead of fresh. Chowder turned out tasty.
My DH loved it and said I can make it as often as I wanted. I used leftover salmon from a whole fish I had made a few days prior. My only comment is it was not as thick as I would have liked. Being also from Seattle I was excited by the title in hopes it might taste like a local famos restaurant Ivars' Salmon chowder, but it was still fantastic.
Excellent soup -- the kids raved over it and it was gone before we knew it.
I had about 1 lb of cooked leftover salmon fillets, so I used them for this lovely chowder. It's loaded with veggies and great flavor. I used fat free half and half for the milk...... it gave a rich, creamy texture without the fat. I'll certainly make this whenever I have leftover salmon. Thanx!
Three thumbs up.
I'm so scared to take a piece of salmon and make it into soup! I will think about trying this, though. :)