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    You are in: Home / Recipes / Seattle Salmon Chowder Recipe
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    Seattle Salmon Chowder

    Seattle Salmon Chowder. Photo by *Parsley*

    1/1 Photo of Seattle Salmon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Adopted Parisian's Note:

    In the Seattle area, we love our seafood! And what is better on a rainy Seattle day than a hot, comforting bowl of fresh chowder? You will love this rich bowl of flavorful goodness!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse fresh salmon; pat dry. Set aside. In a large saucepan heat oil over medium-high heat. Cook carrots, onion, pepper, and celery in hot oil about 10 minutes or until the vegetables are tender.
    2. 2
      To poach salmon, bring water to a boil in a large skillet. Add salmon. Return to boil, reduce heat. Simmer, covered, for 6 to 8 minutes or until salmon flakes easily with a fork. Remove salmon from skillet, discarding liquid. Flake salmon into 1/2-inch pieces; set aside.
    3. 3
      Stir the broth, potatoes, corn, dill, and salt into vegetables in saucepan. Bring to boiling; reduce heat. Cook, covered, over medium-low heat about 15 minutes or until the potatoes are tender, stirring occasionally.
    4. 4
      Stir together 1/2 cup of the milk and cornstarch. Add milk mixture to saucepan. Stir in remaining milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Gently stir in poached salmon or canned salmon. Heat through.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 05, 2011

      55

      Had a smoked salmon so tried instead of fresh. Chowder turned out tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      45

      My DH loved it and said I can make it as often as I wanted. I used leftover salmon from a whole fish I had made a few days prior. My only comment is it was not as thick as I would have liked. Being also from Seattle I was excited by the title in hopes it might taste like a local famos restaurant Ivars' Salmon chowder, but it was still fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      55

      Excellent soup -- the kids raved over it and it was gone before we knew it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Seattle Salmon Chowder

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 83
    28%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 50.8 mg
    16%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.3 g
    17%
    Protein 23.7 g
    47%

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