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    You are in: Home / Recipes / Seattle Salad With Raspberry-sesame Vinaigrette Recipe
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    Seattle Salad With Raspberry-sesame Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mary Baker's Note:

    This salad is a Northwest-style combination of fresh greens and Pacific Rim flavors. From "Fresh from Dover Canyon"

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    Ingredients:

    Servings:

    Units: US | Metric

    Raspberry-Sesame Vinaigrette

    Directions:

    1. 1
      Combine the salad greens and arugula in a colorful bowl or directly on serving plates.
    2. 2
      Sprinkle the pineapple chunks over the greens and top with sprinklings of red bell pepper and sesame seeds.
    3. 3
      For the vinaigrette, combine the sesame oil, one tablespoon of the raspberry vinegar, and herbs.
    4. 4
      Whisk or stir, and taste.
    5. 5
      Sesame oils vary in quality and flavor—we prefer dark oils with a nutty, toasted flavor.
    6. 6
      Raspberry vinegars also vary in acetic quality—some taste slightly sweet, while others are more acidic but have stronger raspberry flavor.
    7. 7
      Adjust all quantities to your preference, and serve in a small vinaigrette carafe.
    8. 8
      A tiny drizzle on your salad will deliver a cargo of flavor.
    9. 9
      Wine suggestion: The tropical flavors of a chilled viognier or roussanne would complement spicy dishes like Prawns in Ginger-Peanut Sauce, and would be excellent served with this fruity, yet spicy, salad.

    Ratings & Reviews:

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    Nutritional Facts for Seattle Salad With Raspberry-sesame Vinaigrette

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 81.0
     
    Calories from Fat 61
    76%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.9 g
    15%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    mixed greens

    raspberry vinegar

    garlic sprouts

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