Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seattle Mussels Mariniere Recipe
    Lost? Site Map

    Seattle Mussels Mariniere

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Expat in Holland's Note:

    After having a wonderful dinner of mussels in a Seattle restaurant, I came home and tried to replicate the lovely dish. After several attempts at replication, I came up with one as close as I could. It is very nice and flavorful. Be sure to serve with a crusty bread to mop up the lovely broth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In are large dutch oven, heat oil.
    2. 2
      Add 4 tbsp butter and melt.
    3. 3
      Add red pepper flakes, shallots and garlic. Sauté until tender and starting to become golden.
    4. 4
      Add lemon juice, wine, cream and parsley. Stir well to combine.
    5. 5
      Add mussels and stir again.
    6. 6
      Cover dutch oven, and simmer for 8 minutes.
    7. 7
      Uncover dutch oven and remove mussels to bowls and keep warm.
    8. 8
      Turn heat to high, and simmer down liquid in dutch oven until reduced by half.
    9. 9
      Stir in remaining butter.
    10. 10
      When butter is well combined, pour broth over mussels.
    11. 11
      Serve immediately.

    Ratings & Reviews:

    • on September 16, 2005

      55

      Wow! I am replete ... Bought a kilo of enormous mussels on the half shell, then turned to Zaar for a Marinière recipe. Expat, I used yours, and it was GREAT!! At the end, with the sauce simmering, I added a tiny bit of salt and extra lemon juice. My husband is now polishing off the rest ... Fortunately I bought a wonderful fresh European-style bread today. And I made a salad. Thank you for a deeelicious recipe!! Zee in South Africa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Seattle Mussels Mariniere

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 935.0
     
    Calories from Fat 518
    55%
    Total Fat 57.5 g
    88%
    Saturated Fat 27.7 g
    138%
    Cholesterol 270.5 mg
    90%
    Sodium 1617.7 mg
    67%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 63.3 g
    126%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes