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    You are in: Home / Recipes / Seattle Gourmet Broccoli Recipe
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    Seattle Gourmet Broccoli

    Seattle Gourmet Broccoli. Photo by Barenaked Chef

    1/1 Photo of Seattle Gourmet Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Barenaked Chef's Note:

    I made this casserole last night and it turned out nice. My family did not care for the almonds in it, but I have included them here because I thought the crunch was nice. It's a bit of a different broccoli casserole, but enjoyable nonetheless.

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    1. 1
      Cook fresh broccoli in boiling, salted water until tender-crisp; drain and chop coarsely. (Cook frozen broccoli as directed on package, then drain). Make white sauce by blending 1/4 cup butter, flour, chicken stock base, and salt, then add milk and cook until thickened. Meanwhile, melt 6 tablespoons butter in 2/3 cup hot water and seasoning packet. Pour over stuffing mix in bowl. Add nuts and toss together. Turn broccoli into buttered 2 quart casserole. Pour white sauce over and top with stuffing. Press down slightly. Bake in hot oven (400 degrees) for 20 to 25 minutes.

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    Nutritional Facts for Seattle Gourmet Broccoli

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.7
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 11.4 g
    Cholesterol 46.8 mg
    Sodium 665.8 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 8.0 g
    Sugars 4.6 g
    Protein 10.9 g

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