Seattle Gourmet Broccoli

Name: Seattle Gourmet Broccoli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 3 lbs fresh broccoli, chopped broccoli or 3 (10 ounce) packages frozen chopped broccoli; 1/4 cup butter; 1/4 cup flour; 1 1/2 tablespoons chicken stock powder; 1/2 teaspoon salt; 2 cups milk; 6 tablespoons butter; 2/3 cup coarsely chopped walnuts or 2/3 cup slivered almonds; 0.667 (8 ounce) package herb seasoned stuffing mix; 2/3 cup hot water

Submitted by Barenakedchef

"I made this casserole last night and it turned out nice. My family did not care for the almonds in it, but I have included them here because I thought the crunch was nice. It's a bit of a different broccoli casserole, but enjoyable nonetheless."

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photo by Barenakedchef

Ready In:: 50mins
Ingredients:: 10
Serves:: 8

ingredients

3 lbs fresh broccoli, chopped broccoli or (10 ounce) packages frozen chopped broccoli
¹⁄₄ cup butter
¹⁄₄ cup flour
1 ¹⁄₂ tablespoons chicken stock powder
¹⁄₂ teaspoon salt
2 cups milk
6 tablespoons butter
²⁄₃ cup coarsely chopped walnuts or 2/3 cup slivered almonds
0.667 (8 ounce) package herb seasoned stuffing mix
²⁄₃ cup hot water

directions

Cook fresh broccoli in boiling, salted water until tender-crisp; drain and chop coarsely. (Cook frozen broccoli as directed on package, then drain). Make white sauce by blending 1/4 cup butter, flour, chicken stock base, and salt, then add milk and cook until thickened. Meanwhile, melt 6 tablespoons butter in 2/3 cup hot water and seasoning packet. Pour over stuffing mix in bowl. Add nuts and toss together. Turn broccoli into buttered 2 quart casserole. Pour white sauce over and top with stuffing. Press down slightly. Bake in hot oven (400 degrees) for 20 to 25 minutes.