I was leery about the brown sugar and cream cheese but decided to go for it. Glad I did, I really enjoyed this. A keeper for sure. A nice break from a plain old hotdog. I used a smoked sausage instead of hotdog. First I boiled the sausage in a little water in a fry pan when the water was boiled out I slit the sausage in halve and fried it face down in its own juices just till slightly brown.
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Hot dogs with the luxury of cream cheese. Never can I imagine people not indulging...or they get what they deserve. Made for Everyday Is A Holiday.
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This was a pretty good combination of flavors. I found them a little too sweet, but would just not use the sugar next time. I did really like the melty cream cheese and onions together. Will be making again!
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Family gave this a 4. I think it was pretty good but I think next time I will try it with smoked sausages instead of hot dogs. I love cream cheese and sauteed onions so this was a very nice change from the plain old American dog way of serving them..
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Having bought one of these "Bagel Dogs" from a street vendor in Seattle back in the mid '90s (and yes, it was "after hours" just as you say), I can attest that these are pretty darn authentic! I definitely remember the creme cheese and the caramelized onions being signature ingredients. Only difference was I chose the sausage dog option back then, and therefore to recreate the memory I used them now too. As a fellow Washingtonian I can give my props; this classic combo really works and tastes great. For a twist you could also add red peppers to the onion. Thanks for posting, sofie-a-toast! [Made for I Recommend Red White and Blue]
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I must say these are STRANGE, but GOOD!! I made as is and they had a nice sweetness from the sugared onions and the cream cheese was a nice touch. Made for PAC Spring 2011.
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