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    You are in: Home / Recipes / Season's German Pancake Recipe
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    Season's German Pancake

    Season's German Pancake. Photo by PaulaG

    1/3 Photos of Season's German Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Hill Family's Note:

    We eat these several times a month and serve with all sorts of toppings; powdered sugar and lemon, fruit, different compotes and even just jam.

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    Units: US | Metric


    1. 1
      Whip eggs in blender, you want them to be frothy.
    2. 2
      Add milk, nutmeg, cinnamon, sugar, salt, oil, vanilla and flour. Mix just until beaten.
    3. 3
      Place butter in 8x8 inch baking dish or skillet.
    4. 4
      Place in a 400 degree oven until butter just melts. Swish butter around so that it coats the bottom and sides of pan.
    5. 5
      Pour batter in hot pan and bake for 15 min at 400 degrees.
    6. 6
      Turn down oven to 350 degrees and bake for another 6-8 minutes.

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    Ratings & Reviews:

    • on August 12, 2012


      Made this for breakfast this morning and my family devoured it! I doubled and baked in two pie stones. Thank you :)

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    • on April 23, 2012


      Excellent! These are fantastic and better yet they are easy to make. No more standing at the stove and flipping pancakes. I used syrup, my husband used honey and serve sausage patties with them.
      What a lovely breakfast for a lazy Sunday morning. I can see all kinds of possibilities with this recipe.
      Thanks, Carole in Orlando

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    • on June 11, 2011


      Great recipe and good lighter breakfast for 2. Nutmeg, cinnamon, and vanilla set this apart from others. Cooking direction and ingredient amounts are good for a cast iron skillet. We server ours with fresh lemons to squeeze and powdered sugar.

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    Read All Reviews (8)


    Nutritional Facts for Season's German Pancake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 777.1
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 18.6 g
    Cholesterol 435.5 mg
    Sodium 1000.7 mg
    Total Carbohydrate 81.6 g
    Dietary Fiber 2.1 g
    Sugars 26.3 g
    Protein 24.1 g

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