Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Season's Easy Jam Bars Recipe
    Lost? Site Map

    Season's Easy Jam Bars

    Season's Easy Jam Bars. Photo by justcallmetoni

    1/5 Photos of Season's Easy Jam Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Hill Family's Note:

    This recipe pits daughter against Mother. Sarah has a jam bar recipe as well ... and the winner is?

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Grease 13x9 inch pan.
    2. 2
      Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don’t over mix.
    3. 3
      Stir in flour and baking powder until dough forms.
    4. 4
      Pat evenly into pan.
    5. 5
      Spread jam or jelly on top of dough.
    6. 6
      Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
    7. 7
      Top with powder sugar glaze.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on January 20, 2010

      55

      These are super good. I thought that these tasted like the thumbprint cookies that I make for Christmas. But these are much easier. I used one cup of freezer jam and that just enough. I will be making these again. I'm thinking of making them for Valentine's day and using a heart cookie cutter to cut them with after they are completely cool.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      55

      These are very good jam bars! I've never had jam bars before but these are just wonderful. I used a very good quality triple berry jam and baked mine for 25 minutes. I think they would have been better at 20 minutes but it's hard to tell with the jam over it. I used a little over 3/4 cup jam to cover the whole crust. My family loved them and they were gone in no time! Thanks for sharing. Made for Gimme 5 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      55

      These were wonderful. I had never had jam bars before. I loved the buttery cookie part, and used homemade muscodine grape jelly. I didn't do the glaze because I didn't have any powdered sugar on hand. I will do that next time. I'm thinking I will try them with plum jam or orange marmalade. Yum! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Season's Easy Jam Bars

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 54
    38%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 24.0 mg
    8%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.5 g
    42%
    Protein 1.4 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites