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    You are in: Home / Recipes / Season's Easy Jam Bars Recipe
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    Season's Easy Jam Bars

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 20, 2010

      These are super good. I thought that these tasted like the thumbprint cookies that I make for Christmas. But these are much easier. I used one cup of freezer jam and that just enough. I will be making these again. I'm thinking of making them for Valentine's day and using a heart cookie cutter to cut them with after they are completely cool.

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    • on October 10, 2009

      These are very good jam bars! I've never had jam bars before but these are just wonderful. I used a very good quality triple berry jam and baked mine for 25 minutes. I think they would have been better at 20 minutes but it's hard to tell with the jam over it. I used a little over 3/4 cup jam to cover the whole crust. My family loved them and they were gone in no time! Thanks for sharing. Made for Gimme 5 tag.

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    • on April 22, 2007

      These were wonderful. I had never had jam bars before. I loved the buttery cookie part, and used homemade muscodine grape jelly. I didn't do the glaze because I didn't have any powdered sugar on hand. I will do that next time. I'm thinking I will try them with plum jam or orange marmalade. Yum! Thanks!

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    • on March 24, 2007

      The cookie dough in this simple bar cookie was just great - light tender and flaky. Just what you would want in this sort of cookie and one that I could see being a base dough in lots of bar cookies. For the jam, I used 1/2 cup of apricot preserves and 1/2 cup of seedless red raspberry preserves. Having tried both bars from the Hill Family, I would have to say this cookie with Sarah's topping would be the ultimate bar cookie.

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    • on March 08, 2007

      Delicious easy to make squares. I used butter for the dough and seedless raspberry jam. For the powdered sugar glaze I mixed 1-1/2 cups powdered sugar, 2 Tablespoons milk, and a dash of almond extract together well. If you don't have powdered sugar you can substitute 1 cup sugar + 1 Tablespoon cornstarch = 1 cup powdered sugar (from Kraft Canada website). This glaze can also be tinted by adding 1 or 2 drops of food coloring. Alternatively, you can add vanilla extract for flavoring. Will definitely make these again.

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    • on March 08, 2007

      These are delicious!! Very easy to make. The taste is like a butter cookie with jam (or jelly). I used blackberry, and used 1 cup, next time I will just use the 3/4 cup. The jam was a bit thick, not thin like the picture. The only problem I had was that I had to bake these longer then the recipe states. They looked underdone when I pulled them out. So I let them set a while and began to cut into them. They were very gooey. I believe I went between 30 and 35 minutes. But they still turned out delicious.

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    Nutritional Facts for Season's Easy Jam Bars

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 54
    38%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 24.0 mg
    8%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.5 g
    42%
    Protein 1.4 g
    2%

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