Season's Easy Jam Bars

READY IN: 30mins
Recipe by Hill Family

This recipe pits daughter against Mother. Sarah has a jam bar recipe as well ... and the winner is?

Top Review by cookee monster

These are super good. I thought that these tasted like the thumbprint cookies that I make for Christmas. But these are much easier. I used one cup of freezer jam and that just enough. I will be making these again. I'm thinking of making them for Valentine's day and using a heart cookie cutter to cut them with after they are completely cool.

Ingredients Nutrition

Directions

  1. Grease 13x9 inch pan.
  2. Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don’t over mix.
  3. Stir in flour and baking powder until dough forms.
  4. Pat evenly into pan.
  5. Spread jam or jelly on top of dough.
  6. Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
  7. Top with powder sugar glaze.

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