Season's Easiest Fruit Cobbler

READY IN: 55mins
Recipe by Hill Family

Another cobbler from Season .... told you FANATIC!! This is best with fresh fruit and always better warm. The next day just warm it up in the microwave oven for 1 minute.

Top Review by Marcia22

I made this dish twice and recently. The first time I used fruit and followed the recipe exactly. The second time I increased the graham cracker crust thickness and doubled the recipe using a 12x9 baking dish and 6 cups of blueberries, pomegranate and pear.
It is so unbelievable that the fruit had no extra sugar (and is so sweet) and the cobbler made with Bisquick is so very nice and complimentary.
This is a great and easy to put together recipe~! Endless fruit possibilities~!

Ingredients Nutrition

  • 2 (20 ounce) cans fruit (drain all juice) or 2 -3 cups fresh fruit (drain all juice)
  • 12 cup butter or 12 cup margarine, melted
  • 1 cup Bisquick
  • 1 cup sugar
  • 34 cup milk

Directions

  1. Put fruit in the bottom of an 8x8 inch casserole dish.
  2. Melt the butter and mix in Bisquick, sugar and milk.
  3. Pour over fruit.
  4. Cook for 45-50 minutes at 350 degrees Fahrenheit.
  5. Serve with Cool Whip or ice cream.

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