Recipe by Hill Family
Another cobbler from Season .... told you FANATIC!! This is best with fresh fruit and always better warm. The next day just warm it up in the microwave oven for 1 minute.
Top Review by Marcia22
I made this dish twice and recently. The first time I used fruit and followed the recipe exactly. The second time I increased the graham cracker crust thickness and doubled the recipe using a 12x9 baking dish and 6 cups of blueberries, pomegranate and pear.
It is so unbelievable that the fruit had no extra sugar (and is so sweet) and the cobbler made with Bisquick is so very nice and complimentary.
This is a great and easy to put together recipe~! Endless fruit possibilities~!
- 2 (20 ounce) cans fruit (drain all juice) or 2 -3 cups fresh fruit (drain all juice)
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 1 cup Bisquick
- 1 cup sugar
- 3⁄4 cup milk