Season's Crock Pot Hot Fudge Pudding Cake

READY IN: 3hrs 15mins
Recipe by Hill Family

This cake is heavenly. The sauce this produces is a cross between pudding and fudge sauce. **Please adjust time for your crockpot

Top Review by Mary K. W.

Yes, this is a great dessert. I'm always looking for new ways to use the crockpot and this is really unique. My daughter and son-in-law added some whipped cream and both loved it even more. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Spray the inside of a 2 – 3 1/2 quart slow cooker with cooking spray.
  2. Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
  3. Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
  4. Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
  5. Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
  6. Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.

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