Season's Crock Pot Chicken Rice Soup

READY IN: 6hrs 15mins
Recipe by Hill Family

This is a creamy filling soup that is great on cold days. Super easy and made with ingredients you probably have on hand.

Top Review by AmyMCGS

This was easy comfort food on a chilly night. The chili peppers gave a subtle flavor, but even my 4 year-old ate this without complaint. I added mushrooms, and I used leftover cooked rice, so I just stirred it in about twenty minutes before serving to heat it through. I also used two cans of mushroom soup, as I'm out of chicken. Thanks for sharing!

Ingredients Nutrition

  • 2 -4 cups cooked chicken (precooked, shredded or chopped)
  • 14 cup chopped onion
  • 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
  • 1 (10 3/4 ounce) can Healthy Request cream of chicken soup
  • 1 (4 ounce) can green chilies
  • 1 tablespoon garlic salt
  • 1 12 teaspoons pepper
  • 1 teaspoon seasoning salt
  • 1 cup rice (I use brown)


  1. Pour two soup cans into crock pot, fill the soup cans each with water and pour into the crock pot. Mix together well.
  2. Add spices, onion, chicken and chilis, mix again.
  3. ** During the last hour of cooking add the rice.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. You can also let this thicken up and serve in tortillas.

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