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    You are in: Home / Recipes / Season's Crock Pot Chicago Italian Beef Sandwiches Recipe
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    Season's Crock Pot Chicago Italian Beef Sandwiches

    Season's Crock Pot Chicago Italian Beef Sandwiches. Photo by Nif

    1/3 Photos of Season's Crock Pot Chicago Italian Beef Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Hill Family's Note:

    This can be served as a main dish but is great on Italian bread or toasted hoagies. Oh, and here's a tip -- make sure you DON'T drain the meat before placing it on the rolls -- the liquid has an AWESOME taste, so make sure you get plenty of it on your sandwich for the best flavor. In Chicago they say "the wetter, the better" when it comes to Italian Beef Sandwiches!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan over medium heat. Combine the salt, pepper, oregano, basil, onion salt, water, parsley, garlic powder, water, bay leaf and salad dressing mix. Stir well and bring just to a boil.
    2. 2
      Place roast in a slow cooker and pour mixture over the roast. cover and cook on low setting for 10-12 hrs on low or high for 4-5 hours.
    3. 3
      The best thing to do is to have it cook in the slow cooker until it is cooked through, remove the bay leaf, then shredd it and return it to the juice for about an hour.
    4. 4
      Optional - Last 45 minutes add boullion cubes and green pepper. If you use broth instead of water don't add the bouillon cubes.
    5. 5
      Serve on Italian bread.

    Ratings & Reviews:

    • on February 23, 2012

      55

      So flavorful! The beef fell apart in the crock pot, and the au jus was amazing! I added sliced onions, red, orange, and yellow bell peppers, and half of a jar of sweet banana peppers about an hour before it was done cooking. I also made homemade hoagie buns to serve it on, which were great! (Pammy's Hoagies #161440) Thank you! We will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      55

      Excellent! Just what I was looking for. I didn't have any nice crusty rolls so made a pot of white rice to serve it over. Great combination. I didn't do anything different with recipe, except left out the green peppers since my Hubby doesn't like them. Definitely high salt though, so cut back if you don't have a salty palette. For once he didn't have to ADD salt to his dinner. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      45

      we thought this was really good! we did not add the bell peppers but didnt see the need to after eating it..i felt it was a little salty but my husband loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Season's Crock Pot Chicago Italian Beef Sandwiches

    Serving Size: 1 (241 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 451.6
     
    Calories from Fat 248
    54%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.8 g
    54%
    Cholesterol 170.1 mg
    56%
    Sodium 354.6 mg
    14%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    dried Italian salad dressing mix

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