Season's Creeping Crust Fruit Cobbler

Total Time
45mins
Prep 10 mins
Cook 35 mins

Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste.

Ingredients Nutrition

Directions

  1. Melt butter in 8x8 inch baking pan.
  2. Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
  3. Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
  4. Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
  5. *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.

Reviews

(1)
Most Helpful

This is delicious,I used 1/2 sugar...1/2 splenda and peaches and blueberries.Served ice cream on it.

NoraMarie January 09, 2009

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