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    You are in: Home / Recipes / Season's Creeping Crust Fruit Cobbler Recipe
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    Season's Creeping Crust Fruit Cobbler

    Season's Creeping Crust Fruit Cobbler. Photo by NoraMarie

    1/1 Photo of Season's Creeping Crust Fruit Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Hill Family's Note:

    Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste.

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    Units: US | Metric


    1. 1
      Melt butter in 8x8 inch baking pan.
    2. 2
      Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
    3. 3
      Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
    4. 4
      Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
    5. 5
      *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.

    Ratings & Reviews:

    • on January 09, 2009


      This is delicious,I used 1/2 sugar...1/2 splenda and peaches and blueberries.Served ice cream on it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Season's Creeping Crust Fruit Cobbler

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 8.0 g
    Cholesterol 34.7 mg
    Sodium 188.0 mg
    Total Carbohydrate 125.5 g
    Dietary Fiber 0.8 g
    Sugars 100.0 g
    Protein 4.3 g

    The following items or measurements are not included:


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