Season's Best Pumpkin Cookies
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking powder, baking soda, cinnamon and salt; beat until well combined.
- Beat in the pumpkin, egg and vanilla. Beat in as much flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in butterscotch pieces.
- Drop by rounded teaspoons onto an ungreased cookie sheet. Bake in a 375 oven for 8 - 10 minutes or until edges are lightly browned. Remove cookies and cool completely on a wire rack.
- Makes 60 cookies.