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    You are in: Home / Recipes / Season's Arroz Con Pollo Crock Pot Style Recipe
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    Season's Arroz Con Pollo Crock Pot Style

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Hill Family's Note:

    This recipe came from a slow cooker recipe book that has yielded us many meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine the saffron and boiling water and set aside.
    2. 2
      In a large skillet, sauté the onion, garlic, pepper and rice in the vegetable oil. Season with bay leaves, oregano, paprika, salt and pepper. Add the plum tomatoes and place in the bottom of the crock pot.
    3. 3
      Season the chicken thighs with salt and pepper. In the same skillet, sauté the chicken thighs until browned.
    4. 4
      Place the chicken thighs on top of the rice layer in the stoneware.
    5. 5
      Add the saffron and water, and the chicken broth.
    6. 6
      Cover and cook on high for 1 hour, then reduce heat to low for 7-9 hours.
    7. 7
      Thirty minutes before the end of the cooking add the frozen peas, carrots and celery and mix contents thoroughly.

    Ratings & Reviews:

    • on December 17, 2009

      45

      Very good and filling dish which we enjoyed! Skipped the saffron and bell pepper and used a bit less veggies than suggested in the ingredients -- a great way to clean out the vegetable drawer though. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Season's Arroz Con Pollo Crock Pot Style

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.7
     
    Calories from Fat 150
    43%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 78.9 mg
    26%
    Sodium 840.7 mg
    35%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 20.8 g
    41%

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