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    You are in: Home / Recipes / Seasoning for Ground Pork (Italian-Style Sausage) Recipe
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    Seasoning for Ground Pork (Italian-Style Sausage)

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

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    • on July 15, 2011

      I used sea salt and added Sage and Marjoram. Excellent mix.

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    • on May 26, 2011

      Loved it and my kitchen smells wonderful! Thanks :)

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    • on March 30, 2011

      Great Italian pork. I used this recipe in fried polenta with pork and peppers. Wonderful flavor.

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    • on March 19, 2011

      I used this seasoning in ground venison and it was outstanding. We all agreed you would never have known you were eating venison! I used a mini food processor and ground up all of the seasonings because I don't like the overwhelming taste of any one seed/spice. I used Fennel seeds.

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    • on January 21, 2011

      I would use a little less salt and add about twice the red pepper flakes, other then that it was perfect.

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    • on July 20, 2010

      that was ok

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    • on June 23, 2010

      Yummy in the tummy. I halved the recipe. Used up my bulk sausage I had in freezer. Very tasty. Its in my fav recipe file box.

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    • on June 01, 2010

      This is a great recipe. It isn't possible to get Italian sausage here so I thought I would try this for Penne & Sausages a La Vodka and it was wonderful. I think I will make this Italian sausage more often now as it is really good and I have been wanting to try some recipes with Italian sausage. I didn't use salt or pepper because the pork I bought already had that in (Mett).

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    • on April 24, 2010

    • on April 15, 2010

    • on March 28, 2010

    • on January 18, 2010

      Another great one KITTENCAL! We're trying to cut out pork from our diet, and also try to stay away from nitrates found in the store bought stuff, so by using ground turkey with this recipe we can still have sausage without paying the exorbitant organic prices. It's very easy and tastes wonderful! Excellent pizza topping, and awesome in spaghetti sauce.

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    • on September 15, 2009

      This was amazing!!! I used it on ground beef that I was adding to spaghetti sauce. I wanted the taste of italian sausage w/out the calories & fat. It turned out FABULOUS!!! Thank you so much for this recipe!

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    • on September 14, 2009

      This was great ~ I did leave the black pepper out because of an allergy, but that's the main reason that I chose this is because most commercially prepared Italian sausage has black pepper as an ingredient. I used this with ground turkey for a great pizza topping. Thanks Kit! Made for Zaar Cookbook Tag.

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    • on April 22, 2009

      Just what I am looking for, I am making this tonight for my husband, minus the salt and using lean beef . He loves Italian and I know he will love this! Thank you, I love all your recipes.

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    • on March 23, 2009

      I use this for lean ground chicken, beef, or turkey when I make a big batch of pasta suace. It is difficult to find low fat sausage in my area, so this works just as well. I will start crushing my own fennel seeds to get a better all-over flavor rather than biting into a whole one!

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    • on August 05, 2008

      Very good - my family does not eat pork and it is difficult to find beef italian sausage so I decided to make my own using this seasoning mix. It came out perfect and now I can make my moms spaghetti sauce minus the pork. Thanks for an authentic tasting seasoning mix.

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    • on August 02, 2008

      I found this to be a good replacement for the Italian sausage seasoning I buy from a spice company. I have now used it several times with good results each time. I am seasoning ground turkey and also use fennel seeds instead of the anise. I also use fresh garlic. I found it best to mix it with the meat & chill for several hours before using for the best flavor. Thanks for sharing a recipe I will use many times!

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    • on February 07, 2008

      Well,Folks,This is another five star winner from Kittencal :).I made half of this recipe on 2/5/08.Since I just made half,this is how it was done.I combined 1 lb.of ground pork,1/2 tsp.of black pepper,1 tsp.of dried parsley,3/4 tsp.of Italian seasoning,1/2 tsp.garlic powder,the full amount of crushed red pepper,also the full amount of crushed fennel seeds,1/4 tsp. of paprika ,full amount of minced onion and 1/2 tsp.salt.After browning I combined this with leftovers from Papa John's Pizza Sauce and it made a great sauce for my pasta dish.This will be made again.Thank you so much for posting,and "Keep Smiling :)"

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    • on February 04, 2008

      This recipe inspired me to create my own sausages! I made porc & tofu sausages tonight and all my family loved it! I have done some changes to the recipe (ommit parsley, replace the italian seasonings by dried oregano & basil, etc.) but wanted to say that the base of that recipe is truly amazing, I recommend it! Get inspired! ;-)

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    Nutritional Facts for Seasoning for Ground Pork (Italian-Style Sausage)

    Serving Size: 1 (23 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.6
     
    Calories from Fat 2
    15%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2329.6 mg
    97%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    dried Italian seasoning

    Detailed Nutrition Values About Nutrition Info

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