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1/3 Photos of Seasoning for Ground Pork (Italian-Style Sausage)
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
Units: US | Metric
Serving Size: 1 (23 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried Italian seasoning