Prep 10 mins
Cook 0 mins
This is a great Creole seasoning mix. It's perfect for seasoning meats, fish, soups and stews, rice - you name it!
- Mix all of the ingredients together and store in an airtight container.
I did cut back on the paprika, I used 3 1/2 tablespoons, and used it on some turkey soup. The flavor was good, and at the beginning of the month, when I go to the meat market in Michigan I will be using this on some steaks, and chicken.