Seasoned Yukon Gold Wedges

Submitted by Burgundy Damsel

"From an old Cooking Light"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 1⁄2 lbs yukon gold potatoes, wedged (about 5 medium)
• 1 tablespoon olive oil
• 1⁄4 cup dry breadcrumbs
• 1 1⁄2 teaspoons paprika
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon ground cumin
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon cayenne pepper

directions

1. In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
2. Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.

Reviews

[Charmie777]

Really good. I love the crunch the bread crumbs give to it!!!

 

[JustJanS]

There's just the two of us, so I made this with two potatoes and 2 teaspoons of oil. I made all the seasoned breadcrumb mix with the idea of putting the rest in a zip-lock bag and making again if we liked it. We like it!! It's a winner recipe thank you!!!

 

[teresas]

Love, love, loved these. They are so tasty. I did double up on the peppers. We like the extra heat. These are nice and crispy on the outside and tender on the inside. Perfect. Made for "P-A-R-T-Y" 2009 tag game. Thanks for posting. :)

 

[Annacia]

This is great. I used the small, one or two bite size, Yukon Gold cut in half. Roasted them @400F (my over runs hot) for the 40 mins. Love the seasoning mix and the texture that the crumbs create. Used Smoked Spanish Paprika, which to be honest I'm not sure was noticeable as such in this small amount but I know it didn't hurt any, lol. Crisp and flavorful on the outside while soft and almost creamy on the inside. Marvelous. Made for PAC, Fall '09.