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Really good. I love the crunch the bread crumbs give to it!!!

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Charmie777 December 14, 2009

There's just the two of us, so I made this with two potatoes and 2 teaspoons of oil. I made all the seasoned breadcrumb mix with the idea of putting the rest in a zip-lock bag and making again if we liked it. We like it!! It's a winner recipe thank you!!!

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JustJanS September 27, 2011

Love, love, loved these. They are so tasty. I did double up on the peppers. We like the extra heat. These are nice and crispy on the outside and tender on the inside. Perfect. Made for "P-A-R-T-Y" 2009 tag game. Thanks for posting. :)

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teresas December 13, 2009

This is great. I used the small, one or two bite size, Yukon Gold cut in half. Roasted them @400F (my over runs hot) for the 40 mins. Love the seasoning mix and the texture that the crumbs create. Used Smoked Spanish Paprika, which to be honest I'm not sure was noticeable as such in this small amount but I know it didn't hurt any, lol. Crisp and flavorful on the outside while soft and almost creamy on the inside. Marvelous. Made for PAC, Fall '09.

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Annacia September 22, 2009
Seasoned Yukon Gold Wedges