From an old Cooking Light
Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
- Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.
Really good. I love the crunch the bread crumbs give to it!!!
There's just the two of us, so I made this with two potatoes and 2 teaspoons of oil. I made all the seasoned breadcrumb mix with the idea of putting the rest in a zip-lock bag and making again if we liked it. We like it!! It's a winner recipe thank you!!!
Love, love, loved these. They are so tasty. I did double up on the peppers. We like the extra heat. These are nice and crispy on the outside and tender on the inside. Perfect. Made for "P-A-R-T-Y" 2009 tag game. Thanks for posting. :)