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    You are in: Home / Recipes / Seasoned Wild Rice (Cooked in a Rice Cooker) Recipe
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    Seasoned Wild Rice (Cooked in a Rice Cooker)

    Seasoned  Wild Rice (Cooked in a Rice Cooker). Photo by Chef Joey Z.

    1/2 Photos of Seasoned Wild Rice (Cooked in a Rice Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Chef Joey Z.'s Note:

    I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
    2. 2
      Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
    3. 3
      When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
    4. 4
      Bon Appetit!

    Ratings & Reviews:

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    Nutritional Facts for Seasoned Wild Rice (Cooked in a Rice Cooker)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 26
    14%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 479.8 mg
    19%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.4 g
    5%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    seasoning

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