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    You are in: Home / Recipes / Seasoned Whole Wheat Buttermilk Biscuits Recipe
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    Seasoned Whole Wheat Buttermilk Biscuits

    Seasoned Whole Wheat Buttermilk Biscuits. Photo by Pagan

    1/2 Photos of Seasoned Whole Wheat Buttermilk Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Pagan's Note:

    These are fantastic with chicken, pork, or seafood! It almost doesn't matter how the meat is cooked, what its accompanying dishes are, or how it's seasoned, these biscuits go with just about anything! They're light and fluffy, and taste wondermous! Substitute sugar for artificial sweetener if you're not sugar conscious, and white flour for whole wheat if you're not carb conscious. ;)

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Mix together dry ingredients. Cut in butter and mayonnaise until pebbly.
    3. 3
      Slowly mix milk until everything follows, as you stir.
    4. 4
      Flour board, dump out carefully, and knead the dough until you have folded three to five times. Keep it minimal. Do not overwork the dough, or it will be tough. Do not under work the dough, or it will not rise well. Cut into any shape you desire. You're not limited to round biscuit cutters! There are thousands of cookie cutters which make nice novelty biscuits!
    5. 5
      Place cut biscuits on parchment-lined baking sheet and bake for 10-12 minutes or until golden on top. I roll mine thin on purpose. The photo above is not an indication of a weak rise. ;).

    Ratings & Reviews:

    • on January 04, 2010


      A little too salty and strong flavor for my taste and that of my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007



      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seasoned Whole Wheat Buttermilk Biscuits

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 57.6
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 1.0 g
    Cholesterol 4.6 mg
    Sodium 200.3 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.2 g
    Sugars 0.5 g
    Protein 1.6 g

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