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1/2 Photos of Seasoned Whole Wheat Buttermilk Biscuits
These are fantastic with chicken, pork, or seafood! It almost doesn't matter how the meat is cooked, what its accompanying dishes are, or how it's seasoned, these biscuits go with just about anything! They're light and fluffy, and taste wondermous! Substitute sugar for artificial sweetener if you're not sugar conscious, and white flour for whole wheat if you're not carb conscious. ;)
Units: US | Metric
Serving Size: 1 (22 g)
Servings Per Recipe: 24