Seasoned Venison Kabobs

Chef #1192721's Note:

Easy meal for venison roast or backstrap

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 ½-2 lbs venison roast or 1 ½-2 lbs tenderloin
• 12 ounces thick sliced bacon
• 1 cup Worcestershire sauce
• ¼ cup soy sauce
• 1 tablespoon A-1 Steak Sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon celery salt
• 1 teaspoon fresh ground pepper
• 1 large onion
• 2 -3 large potatoes

Directions:

1. Cut meat into bite size squares. Sprinkle with meat tenderizer.
2. In a bowl combine all seasoning ingredients, mix well.
3. Put cut meat in marinade mixture, cover, and refrigerate for at least 3 hours. I like to marinade overnight for best flavor.
4. When your are ready to load your skewers, Cut up potatoes and onion into same bite size pieces. I sprinkle my potatoes with a french fry seasoning salt. Cut bacon strips in half.
5. Wrap each piece of meat with a slice of bacon and stick on skewer, then add a piece of potato, and onion. Continue alternating ingredients until skewers are loaded.
6. Grill on Med. - low heat until meat is done and potato has reached desired tenderness. About 20 minutes. Turning skewers to grill both sides.