Seasoned up Lamb in Spinach Sauce

Be the first to review
READY IN: 2hrs 45mins
Recipe by pattikay in L.A.

From Taste of the Caribbean. Posted for ZWT III. My guess is that beef or even chicken would work in this as well.

Ingredients Nutrition


  1. Put lamb cubes in a dish; sprinkle over the ginger and thyme, season and mix well to coat.
  2. Cover and marinate for at least 2 hours or overnight in the refrigerator.
  3. heat olive oil in pan, add onion and garlic and fry gently for 5 minutes or till onion is soft.
  4. add the lamb and tomato paste and chili. Fry over medium heat for 5 minutes, stirring frequently, then add the lamb stock or water.
  5. Cover and simmer for about 30 minutes, till lamb is tender.
  6. stir in spinach and simmer about 8 minutes. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a