Seasoned Turkey Patties
Added March 06, 2000 | Recipe #7340
Total Time:
Prep Time:
Cook Time:
Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:)
Directions:
1
Mix all ingredients.
2
Shape into four or five 1/2 inch thick patties.
3
Prepare on stovetop.
4
Cook 4 minutes each side.
5
For microwave cook 2 minutes each side.
6
Occasionally brush with broth, butter or barbecue sauce.
Ratings & Reviews:
These turkey burgers were very easy to make and tasted so good! I'm happy to add this recipe to my 5 star collection!
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These were really good! I was looking for a way to use up a pound of turkey that I had in my fridge and I'm really glad I decided on this recipe! The only changes I made were to omit the onion and add some black pepper. I got 5 very good size patties out of this which I served with ketchup and hasbrowns. I think that these would be very good as burgers - I will try that next time! Thanks for posting!!
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Delicious! Very tender and makes for great burgers. I'd be interested in seeing how they fare on the grill. I used a whole onion and omitted the salt. I ended up with 6 patties, and could have easily made more, they seemed on the large side. I will make these again, simple to throw together and very good! Thanks!
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Read All Reviews (10)
Nutritional Facts for Seasoned Turkey Patties
Serving Size: 1 (157 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 233.1
Calories from Fat 100
42%
Total Fat 11.1 g
17%
Saturated Fat 3.0 g
15%
Cholesterol 142.5 mg
47%
Sodium 208.0 mg
8%
Total Carbohydrate 9.0 g
3%
Dietary Fiber 0.7 g
2%
Sugars 1.6 g
6%
Protein 22.7 g
45%
The following items or measurements are not included:
seasoning salt
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