Seasoned Tortilla Strips

READY IN: 25mins
Recipe by Junebug

These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.

Top Tweak by Christy W.

Just a helpful hint... A pizza cutter works great to cut these into strips!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Stir oil and all spices together.
  3. Brush one side of all the tortillas with oil/spice mixture.
  4. Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
  5. Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
  6. Bake until golden and crisp, about 10-15 minutes.
  7. (If pans are on different oven racks switch their positions about halfway through baking.).
  8. Remove from oven and sprinkle with salt.
  9. Cool completely in pans.

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