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We love these. I could just sit and eat them like chips but I try to save them for the tortilla soup!
I eyeballed the ingredient measurements, but followed the general recipe and cooking time. I used these on my homemade "Chik'n" Tortilla soup and they were delicious. Very crispy. I'll be making these again.
Delicious! I cut the recipe down to 1/4 and used 2 big flour burrito sized tortillas. Cut into super thin strips and served over a southwestern grilled chicken salad. YUM! I'll be snacking on these tomorrow! Thanks!
Very good. I cut the tortillas into wedges after seasoning and baked them as tortilla chips.
These tortilla strips were really good. I made them to go on chicken tortilla soup.
Very nice recipe and very easy to make. I used the tortilla strips in my chicken tortilla soup, but they would also be good in a salad.
Easy and quick recipe. Great for Amazing Chicken Tortilla Soup!. Thanks for posting. I really enjoyed the flavor in the soup, and was happy not to have to fry these. I did not add salt and it still was great.
Excellent! I used slightly less oil. It was perfect. I baked for about 12 minutes. I like the salt on it, so may add salt before it is baked next time.
YUM!!! I, too, have been trying to make more healthy snacks at home. These are delicious!! I made them just as the recipe said with olive oil. I'll serve them with chicken tortilla soup and just snack on them. So easy and so much flavor. Thanks for a keeper of a recipe!
These were pretty good. I changed the seasoning around a bit and spritzed them with oil instead. I think they could've been a little better in texture though. Next time, I'll try them your way and tweak the oven temp. Served them with a cauliflower bisque.