Seasoned Tortilla Strips

Total Time
Prep 10 mins
Cook 15 mins

These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Stir oil and all spices together.
  3. Brush one side of all the tortillas with oil/spice mixture.
  4. Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
  5. Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
  6. Bake until golden and crisp, about 10-15 minutes.
  7. (If pans are on different oven racks switch their positions about halfway through baking.).
  8. Remove from oven and sprinkle with salt.
  9. Cool completely in pans.


Most Helpful

We love these. I could just sit and eat them like chips but I try to save them for the tortilla soup!

Wendy13 October 23, 2011

Just right and very simple. I made extra because I found we were eating them before the tortilla soup was done.

pattikay in L.A. May 31, 2015

I eyeballed the ingredient measurements, but followed the general recipe and cooking time. I used these on my homemade "Chik'n" Tortilla soup and they were delicious. Very crispy. I'll be making these again.

HEATHER H. April 05, 2012

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