Seasoned Tortilla Strips

Total Time
10 mins
15 mins

These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.

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  1. Preheat oven to 375 degrees.
  2. Stir oil and all spices together.
  3. Brush one side of all the tortillas with oil/spice mixture.
  4. Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
  5. Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
  6. Bake until golden and crisp, about 10-15 minutes.
  7. (If pans are on different oven racks switch their positions about halfway through baking.).
  8. Remove from oven and sprinkle with salt.
  9. Cool completely in pans.
Most Helpful

5 5

We love these. I could just sit and eat them like chips but I try to save them for the tortilla soup!

5 5

I eyeballed the ingredient measurements, but followed the general recipe and cooking time. I used these on my homemade "Chik'n" Tortilla soup and they were delicious. Very crispy. I'll be making these again.

5 5

Delicious! I cut the recipe down to 1/4 and used 2 big flour burrito sized tortillas. Cut into super thin strips and served over a southwestern grilled chicken salad. YUM! I'll be snacking on these tomorrow! Thanks!