2 Reviews

Good recipe - made it in the slow-cooker (crock pot for non-Brits!) as it saves constantly stirring. Didn't bother straining it, just blitzed it with a stick blender. Have bottled (canned!) it for later use. Many thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tina and Dave September 20, 2011
Seasoned Tomato Sauce