Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Add fresh herbs when you go to finish your sauce.

Ingredients Nutrition

Directions

  1. Saute onion, carrot, celery and peppers in olive oil until onions are limp and transparent.
  2. Add tomatoes to veg and cook for 15-20 min.
  3. Puree veg in a mill or processor.
  4. Add salt and cook uncovered for 1 hour, stirring often.
  5. Ladle into hot jars leaving 1/4 inch head space and process in a boiling water bath for 45 minutes.

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