Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

This recipe is from the Fall 2004 issue of the Kraft 'food&family' magazine. It makes for a great tasting pork main dish! The original recipe calls for Kraft Sweet Recipes Brown Sugar Barbecue Sauce.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Brown the pork roast and onions in hot oil in a large ovenproof pot on medium-high heat for 3 minutes, turning occasionally.
  3. Combine the barbecue sauce, apple juice and thyme.
  4. Pour sauce mixture over the pork and onions.
  5. Cover with an ovenproof lid; simmer another 10 minutes before placing the pot in the oven.
  6. Bake for 2 hours.
  7. Add apples and prunes; bake an additional 30 minutes or until the pork is cooked through and the apples are tender.
Most Helpful

4 5

Tasty!

5 5

This was so good. I never thought of combining barbecue sauce with thyme. I used my home made BBQ sauce. I cooked it in the dutch oven and it turned out perfect. It's a keeper.

5 5

Very good stuff. I'm not sure what the prunes did for it, but it went well all together. It was nice and sweet, but not a candy like sweetness. I added some black pepper to suit my own tastes. I used granny smith apples because I like a crisper apple. Made and reviewed for Every Day Holiday Tag - Thanks! :)