Seasoned Tempeh

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READY IN: 25mins
Recipe by VegSocialWorker

From Moosewood Restaurant Cooks at Home book.

Ingredients Nutrition


  1. Cut the tempeh into small cubes or strips and set aside.
  2. In a non reactive shallow bowl, stir together the marinade ingredients Add tempeh pieces and toss until the marinade is absorbed.
  3. In a heavy skillet, saute the tempeh in the oil on medium-high heat for 7 to 10 minutes, until golden and crisp. If necessary, add more oil to prevent sticking.
  4. Add salt and pepper to taste, and serve immediately.
  5. + For Mexican-style tempeh, add 1/2 tsp of ground cumin and 1/2 tsp of dried oregano to the basic marinade.
  6. + For Italian-style tempeh, add 1/2 tsp dried basil to the marinade.
  7. + For Greek-style temph, add 1/2 tsp dried oregano and 1/2 tsp dried mint to the marinade.

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