Seasoned Talapia Fillets

mama smurf's Note:

Found in Taste of Home Quick Cooking. It is a simple, easy and a light dinner. You could use any kind of white fish and I would think it would still be delicious...I used 3 small talapia fillets. I also added some fresh garlic and some (about 1/4 cup) of white wine in pan.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 2 tilapia fillets (6 oz. each)
• 1 tablespoon butter, melted
• 1 teaspoon steak seasoning
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dried thyme (I used a little less)
• 1/4 teaspoon paprika
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash garlic powder

Directions:

1. Place the fillets in a greased baking dish. Drizzle with the butter. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
2. Cover and bake at 425 degrees for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork.

Reviews

[Toni in Colorado]

Another 5 stars for this one! My husband and I enjoyed this with a salad, a rice dish, mixed vegetables, and rolls. Thank you for an easy and great recipe.,

[Chef #730445]

So easy and so flavorful! This is the only Talapia recipe I use! Even the picky eaters in my family love this!

[*Z*]

A nice change for tilapia, for us. My girls thought it was a little too peppery, probably due to the steak seasoning I used, but the husband and I both liked it. I doubled the recipe as I had 4 fillets.