Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!

Ingredients Nutrition

Directions

  1. Cube bread & leave on cookie sheet over night to dry.
  2. Place in a 325 degree oven until just browned or nice & golden, stir them.
  3. around once or twice.
  4. Place in paper bag & add all the seasonings.
  5. Rotate bag to coat croutons.
  6. When cool, store in an airtight container, or use now.
  7. To use now:.
  8. Saute a medium chopped onion & 3 or 4 stalks diced celery.
  9. Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
  10. The "use now" ingredients are not included in the nutritional information.