Seasoned Shredded Slow Cooker Pork

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

This recipe is so simple that it is almost embarrassing. But the end result is a very tender and flavorful meat. The spices enhance the flavor of the pork without making it spicy at all. Can be used in tacos, burritos, on a sandwich bun, or with its sauce can be served over rice.

Ingredients Nutrition

  • 907.18-1360.77 g pork butt or 907.18-1360.77 g pork loin or 907.18-1360.77 g boneless country-style ribs
  • 118.29 ml water
  • 35 g package taco seasoning mix

Directions

  1. Place meat in a slow cooker and add water.
  2. Sprinkle taco seasoning mix over meat.
  3. Cover and cook on high for 4-5 hours OR low for 6-8 hours.
  4. Shred meat with two forks and return to pot for 5 minutes more.
  5. Serve as suggested above.
Most Helpful

4 5

This takes the word "easy" to new heights. Beyond simple and very tasty filling for tacos. For lunches, we'll be making sandwiches, but I can see this also going great over nachos, or with rice and beans. I used 1/2 c of beef broth instead of water, and I added a dash of vinegar- I liked the other reviewers idea of vinegar. Additionally, I bought the new lower sodium Old El Paso seasoning pack. I used a 2.2lb pork roast and you could've blown on the meat and it would've fallen apart. So tender and juicy. I cooked on low for 7.5 hrs. Thanks for sharing!

5 5

Very easy to make. We saved the leftovers and froze them. Used it for soft tacos and sandwiches!

5 5

Fabulous recipe! It truly couldn't be easier OR tastier! Highly recommended...even if you just eat the meat on its own. Great as leftovers the next day, too.