I used 2 whole eggs (cut the recipe back for one serving) & fresh herbs served with Garlic Ricotta stuffed mushrooms. Lovely Sunday Brunch
Made for a lovely brekky with some wholegrain toast..I used an Australian mustard and the last of my ranch dressing mixed with a little cream to make up the full amount. These were very tasty and much enjoyed. thanks for posting!
I made this as one serve for the DM as a light dinner (as she wasn't feeling the best, using 2 small eggs and 1 large egg white) and served with some wholemeal/wholegrain toast and rindless very little fat bacon (roasted in the oven). I didn't add the parsley as I knew there could be a possibility she wouldn't eat it in her present state. When cooking I used a spray of canola oil and also in the mix used dijon and jarlsberg cheese as that it what I had but at the end of the day the DM gobbled up the lot and thoroughly enjoyed, thank you Boomette, made for Potluck Tag.
These eggs ROCK!! They taste like something you would get at a 5-star restaurant. I made this after I got home from the gym, for dinner, and I halved the recipe, since it was just for me. I used one whole egg and two egg whites. Also, I also only had dried parsley flakes, and since a half recipe would yield almost nothing using dried, I just put a few shakes in there. At first, I thought spicy brown mustard sounded weird and gross in eggs, but I am willing to try almost anything once, and I could smell it with the Ranch while it was cooking, and it actually blended in REALLY well (in my opinion). I used Pam too. I would TOTALLY make these again! Tagged for Everyday is a Holiday.
My husband enjoyed this for his breakfast. He thought the ranch was a little overpowering so I would reduce that next time. All the other flavors he enjoyed. Tagged for Potluck Tag.
I cut this down to serve one and enjoyed it for breakfast this morning before running out the door for work......I always seem to be running out the door for work in the mornings. I used 2 eggs, and reduced the ranch a bit as I'm not a huge ranch fan. This made for a very filling breakfast, and I really enjoyed the mustard....never put mustard in eggs before. Thanks for sharing! Made for Holiday tag.
I enjoyed these flavorful scrambled eggs very much Boomie. They were spectacular, quick and so easy to make. The eggs, were soft, tender and full of flavor. I used old fashioned dijon mustard, ranch, garlic and for herbs, I didn't have any fresh parsley or chives, so I choose to use herbs de provence, which was really excellent in this dish. Thanks for sharing a recipe that I will enjoy often.
I really didn't care for these eggs. I like mustard and ranch dressing but apparently not for breakfast or with eggs. I'm giving it 4 stars because I think others may like the flavors even though I didn't. Made for Went to the Market cooking tag game.
This was so yummy. I made this yesterday and put it in a four tortilla shell. It was perfect. The flavoring was so good. This recipe is a keeper. I will be making this again. Thanks for the great recipe. made for I Recommend Tag Game.
Really enjoyed the addition of the Ranch Dressing. I used 3 egg whites and 2 whole eggs for the 2 of us. This was served with sausages and biscuits for a hearty breakfast.