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    You are in: Home / Recipes / Seasoned Scrambled Eggs Recipe
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    Seasoned Scrambled Eggs

    Seasoned Scrambled Eggs. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    Boomette's Note:

    A recipe from Taste of Home that I made yesterday for breakfast. I loved it.

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    Units: US | Metric


    1. 1
      In a bowl, whisk together the egg whites and eggs.
    2. 2
      Stir in the salad dressing, mustard, parsley and garlic powder.
    3. 3
      In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
    4. 4
      Stir in cheese.
    5. 5
      Cook for 1 minute longer or until eggs are set and cheese is melted.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on August 07, 2011

      I used 2 whole eggs (cut the recipe back for one serving) & fresh herbs served with Garlic Ricotta stuffed mushrooms. Lovely Sunday Brunch

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    • on August 06, 2010


      Made for a lovely brekky with some wholegrain toast..I used an Australian mustard and the last of my ranch dressing mixed with a little cream to make up the full amount. These were very tasty and much enjoyed. thanks for posting!

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    • on July 09, 2010


      I made this as one serve for the DM as a light dinner (as she wasn't feeling the best, using 2 small eggs and 1 large egg white) and served with some wholemeal/wholegrain toast and rindless very little fat bacon (roasted in the oven). I didn't add the parsley as I knew there could be a possibility she wouldn't eat it in her present state. When cooking I used a spray of canola oil and also in the mix used dijon and jarlsberg cheese as that it what I had but at the end of the day the DM gobbled up the lot and thoroughly enjoyed, thank you Boomette, made for Potluck Tag.

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    Read All Reviews (14)


    Nutritional Facts for Seasoned Scrambled Eggs

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.3
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 6.6 g
    Cholesterol 302.1 mg
    Sodium 613.5 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.3 g
    Sugars 1.5 g
    Protein 24.0 g

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