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    You are in: Home / Recipes / Seasoned Scrambled Eggs Recipe
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    Seasoned Scrambled Eggs

    Seasoned Scrambled Eggs. Photo by Baby Kato

    1/13 Photos of Seasoned Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    Boomette's Note:

    A recipe from Taste of Home that I made yesterday for breakfast. I loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together the egg whites and eggs.
    2. 2
      Stir in the salad dressing, mustard, parsley and garlic powder.
    3. 3
      In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
    4. 4
      Stir in cheese.
    5. 5
      Cook for 1 minute longer or until eggs are set and cheese is melted.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on August 07, 2011

      I used 2 whole eggs (cut the recipe back for one serving) & fresh herbs served with Garlic Ricotta stuffed mushrooms. Lovely Sunday Brunch

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2010

      45

      Made for a lovely brekky with some wholegrain toast..I used an Australian mustard and the last of my ranch dressing mixed with a little cream to make up the full amount. These were very tasty and much enjoyed. thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      55

      I made this as one serve for the DM as a light dinner (as she wasn't feeling the best, using 2 small eggs and 1 large egg white) and served with some wholemeal/wholegrain toast and rindless very little fat bacon (roasted in the oven). I didn't add the parsley as I knew there could be a possibility she wouldn't eat it in her present state. When cooking I used a spray of canola oil and also in the mix used dijon and jarlsberg cheese as that it what I had but at the end of the day the DM gobbled up the lot and thoroughly enjoyed, thank you Boomette, made for Potluck Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Seasoned Scrambled Eggs

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 197
    63%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.6 g
    32%
    Cholesterol 302.1 mg
    100%
    Sodium 613.5 mg
    25%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 24.0 g
    48%

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