Total Time
Prep 5 mins
Cook 5 mins

Great snack to have on hand. Our kids love them!

Ingredients Nutrition


  1. Empty entire contents of cracker box into a 1 gallon ziplock baggie.
  2. Set aside.
  3. Mix canola and dry ingredients until well blended.
  4. Pour over saltines.
  5. Close the bag and shake well until crackers are coated.
  6. Let stand 5 minutes.
  7. Store in an air-tight container.


Most Helpful

SO GOOD. I'm not kidding, I've made these about 6 times in the past week b/c we are TRULY addicted. I think my husband at the WHOLE box of crackers one night, lol. I reduced the cayenne by 1/2 tsp just to reduce the heat a little and I didn't have sesame so I did without and these are still DYNOMITE!

Danine November 05, 2009

These were delicious, albeit a bit salty for our tastes. Next time I think I would cut down on the amount of Hidden Valley Ranch Dressing Mix I use to eliminate some of the saltiness. I would also like to try and "toast" them as Theresa P did... When they came out so salty, I wondered what size "box" of saltines might have been intended. There are boxes with 2 bags of saltines, and boxes with 4 bags. We bought 4 bags, but there was not enough seasoning to go around, so cut it back to using 2 bags. Thanks for posting this great recipe! Dianne

Pianolady September 06, 2004

What a great, quick snack. Very easy to make, and very tasty. I only made a 1/4 recipe, and a good thing too. Because I would have eaten the whole box if I had made the whole recipe! Thanks for sharing Mindi!

TheGrumpyChef January 04, 2010

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