Seasoned Saltines
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 box of saltines
- Serves:
- 30
ingredients
- 1 box saltine crackers
- 1 cup canola oil
- 1 teaspoon cayenne pepper
- 1 teaspoon caraway seed
- 1 teaspoon sesame seeds
- 1 teaspoon dill weed
- 1 package hidden vally ranch dressing mix
directions
- Empty entire contents of cracker box into a 1 gallon ziplock baggie.
- Set aside.
- Mix canola and dry ingredients until well blended.
- Pour over saltines.
- Close the bag and shake well until crackers are coated.
- Let stand 5 minutes.
- Store in an air-tight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
SO GOOD. I'm not kidding, I've made these about 6 times in the past week b/c we are TRULY addicted. I think my husband at the WHOLE box of crackers one night, lol. I reduced the cayenne by 1/2 tsp just to reduce the heat a little and I didn't have sesame so I did without and these are still DYNOMITE!
-
These were delicious, albeit a bit salty for our tastes. Next time I think I would cut down on the amount of Hidden Valley Ranch Dressing Mix I use to eliminate some of the saltiness. I would also like to try and "toast" them as Theresa P did... When they came out so salty, I wondered what size "box" of saltines might have been intended. There are boxes with 2 bags of saltines, and boxes with 4 bags. We bought 4 bags, but there was not enough seasoning to go around, so cut it back to using 2 bags. Thanks for posting this great recipe! Dianne
-
These are GREAT !!!! Wonderful alone , with cheese , or soup . I only added 1/2 tsp. of cayenne and I baked them for a bit at 250 degrees to help toast them and set the seasonings . They were just perfect ! A very nice change from the oyster crackers variation !!! I will try to make sure I always have these around . Thanks soooo much for sharing this recipe !!!!!
RECIPE SUBMITTED BY
Mindi Bunch
Midland, TX
I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority.
<br>
<br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though!
<br>
<br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes.
<br>
<br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.