Seasoned Salt or Seasoned Pepper

READY IN: 15mins
Recipe by dogsandwoods

This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!

Top Review by Tys Kitchen

I used a combination of both salt and pepper. My package of pepper was only 3/4 cup, so I added 1/4 cup kosher salt. I used this as a rub on a whole chicken and DS declared it "the best chicken ever". I also used on pork roast and it was great too.

Ingredients Nutrition


  1. Blend all ingredients thoroughly.
  2. Store, tightly covered, at room temperature.
  3. Keeps for two years.
  4. Makes an excellent gift!

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