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I used a combination of both salt and pepper. My package of pepper was only 3/4 cup, so I added 1/4 cup kosher salt. I used this as a rub on a whole chicken and DS declared it "the best chicken ever". I also used on pork roast and it was great too.

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Ty's Kitchen June 08, 2012

I also used the seasoned pepper recipe and we loved the mixture of the spices. I didn't have any mace so left that out. I used it on our veggies and it made them pop with a new taste. Made for PAC Spring 2012.

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nemokitty April 04, 2012

I made the seasoned pepper version of this recipe and really enjoyed it. So far I've tried a bit on my veggies to liven them up. I can't wait to try this with a meat dish. Made for Spring 2010 PAC. I've now tried this with hamburger patties and loved it.

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Dreamer in Ontario April 08, 2010

What a wonderful seasoning blend. I made the Seasoned Pepper and used it on pork steaks. Everyone loved the blend of the spice on the meat. I did leave out the mace only because I did not have any, and our little market in town did not carry it. I will definitely keep this in my spice cabinet from now on! Made and reviewed for Spring PAC 09

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Chef Buggsy Mate March 29, 2009
Seasoned Salt or Seasoned Pepper